If you are thinking about renovating your home or maybe even do a little home improvement work, then one product you may want to consider using is Himalayan pink salt. Pink salt has many positive benefits, not least of which is its delectable flavor. This salt comes from the foothills of the great Himalayan Mountains, where it grows and is harvested almost exclusively for use. Although pink Himalayan salt is not the kind of rock salt that you find in your grocery store and is certainly more expensive than the stuff you sprinkle on your food, it’s well worth the extra expense.
Himalayan sea salt is rock salt collected primarily from the Himalayan Mountains of India. The salt contains a dark pinkish-brown tint due to mineral impurities, making the salt known as Himalayan pink rather than just pink. But it is also used widely in a wide array of other applications, from cooking to spa products, kitchen countertops, spa water purifiers, tablecloths, bath powder, and decorative items for your rooms. You can be certain that Himalayan sea salt provides benefits beyond its natural color that make it such a popular alternative to table salt.
Himalayan pink salt contains high amounts of sodium and magnesium minerals. In fact, this salt contains more minerals than does regular table salt. Many people have sworn by the benefits this kind of salt gives to their bodies and many people recognize its value as a natural medicine. Salt is important to our diet. It helps to regulate blood pressure, and it is also a source of many vitamins such as vitamin D and calcium.
One benefit you’ll notice when using Himalayan sea salt on a regular basis is that it improves your appetite. The magnesium and sodium make you feel full. This feeling of fullness stimulates your metabolism, giving your body a boost of energy to burn off fats. When you burn calories more efficiently, you burn more fat. And when you’re naturally active, you are less likely to snack between meals and experience binging at meals, which leads to weight loss.
A second reason why many people use Himalayan sea salt for food seasoning or other uses is because of its food flavoring properties. Himalayan coarse salt can be used for a variety of dishes where food is flavored. Cured meats such as bacon and ham are often flavored with this type of salt. Food with a hint of smoky flavor, such as savory flavors or Cajun style foods can be enhanced with this type of coarse salt. Salt helps bring out the subtle flavors in many foods, so even if a food is seasoned with table salt, sometimes adding a hint of Himalayan sea salt for a more robust flavor makes the dish that much more enjoyable.
Thirdly, pink Himalayan salt contains trace minerals, including sodium and potassium. These two minerals are important to a healthy diet. Both minerals to enhance the benefits of exercise and helping to maintain fluid levels in the body. Potassium is important for regulating blood pressure while sodium helps to decrease risks for high blood pressure. If you don’t like the taste of salty foods, then using this type of salt may be a good alternative.
Another positive aspect of pink Himalayan salt that many people enjoy is that it contains high amounts of magnesium and calcium. These minerals are important for maintaining healthy bones and joints. Magnesium also helps to stimulate the immune system and strengthen the heart.
The pink hue is caused by trace elements found within the rock. These elements produce the distinctive pinkish color that is associated with this type of crystal. Although these products are naturally mined from the foothills of the dessert, they can be purchased in other forms from a number of online sources. Many online retailers sell a wide range of these products created from this Himalayan sea salt. If you want to try to achieve some of these same benefits without the negative side effects of regular salt, then investing in these pink Himalayan sea salt products might be a good solution.