Select Page

Pink salt (Himalayan pink salt) is a natural compound mined in the foothills of the Great Himalayan Mountains. This pink salt has become immensely popular throughout the world. It comes in different varieties like clean pink salt with a slight tinge of green. It can be used both as table salt and for cooking. Pink salt is a compound of many minerals, including sulfur, potassium, magnesium, iodine, calcium, iron, and zinc.

pink salt

Himalayan pink salt is pink salt mined in the foothills of the Great Himalayan Mountains. The pink salt, which sometimes has a slight pink tint due to chemical impurities, is mostly used now as a food supplement to replace refined table salt. It is sold as whole or as part of a multivitamin formula that is supposed to provide health benefits. The salt is said to have properties that are beneficial to cardiovascular health, blood pressure, cholesterol, and blood sugar levels. Himalayan pink salt can be found almost anywhere in the world. However, it is mostly available in stores in the United States.

One of the things that make this pink salt so special is that there are trace minerals incorporated in it. For example, it contains more than twenty trace minerals, including fifteen that are found naturally in nature. These trace minerals act as antioxidants, reducing the risk of oxidation and enhancing immune function. Some of the trace minerals in Himalayan pink salt include calcium, bromine, chromium, iodine, iron, and zinc. Each of these minerals has its own positive effects on the human body.

Table salt is often high in sodium, and many people believe that Himalayan pink salt is healthier because it is not contaminated with sodium. The truth is that sodium has been used in mineral products for centuries. Today, it is still added to many products including cooking and baking salt. A table salt product that does not contain sodium will not taste right. Himalayan pink salt offers the benefits of naturally occurring table salts without the harmful effects of sodium.

Himalayan salt works as an antioxidant by fighting free radicals within the body. Free radicals can cause cellular damage and lead to inflammation. Inflammation is often a contributing factor to serious diseases such as heart disease, arthritis, cancer, and Alzheimer’s disease. In fact, free radical damage is one of the main reasons for the development of arteriosclerosis. Pink salt works by enhancing the immune system and preventing chronic disease. It also helps to reduce inflammation and stimulate the growth of cells, improving the overall health of the entire body.

All trace minerals found in Himalayan pink salt have been carefully extracted and separated from the pink color of the salt. These minerals are then blended with other essential minerals to create a salt with a natural pink color. The pink color comes from ferric thiocyanate, which gives the salt its distinctive pink color. Other minerals commonly found in Himalayan pink salt include potassium and magnesium, both of which improve overall body health.