A delicious and unique black truffle salt recipe that is guaranteed to impress. I love truffles, so when I came across this recipe for black truffle salt, I knew I had to try it. The ingredients used are simple and with just a little creativity, you can create a masterpiece of your own. For the base of the cake: For the cheese spread: In a mixing bowl mix together the fresh cream cheese and dill; place in freezer for about 10 minutes. When ready to use, mix together with softened cream and dash of sea salt.
Topping: For the cake, take a tablespoon of margarine and a quarter cup of cream cheese. Mix until smooth. Spread over the cooled cake and cover with an even layer of cream. Top with an even layer of black truffle salt. Smooth out and enjoy.
Salads and Cactus: This is a de-seeded, blended salad with eight ounces each of croutons, chopped romaine lettuce leaves, blackeyed peas, three stemmed garlic bulbs, and one tablespoon of dried oregano leaves. Combine four tablespoons of olive oil, chopped romaine lettuce leaves, blackeyed peas, halved garlic bulbs, three stemmed gourmet oregano leaves and a pinch of salt and mix thoroughly. Cover and refrigerate for at least two hours before serving. This makes a very tasty salad to top off any meal or accompany any cold dish.
Salads can be a very versatile part of any diet. They can be used as a starter dish on a night of snacking, a hearty dinner after a workout, a dessert after a big meal, or even as a healthy snack by themselves. Most gourmet recipes contain a generous helping of cheese in them. A simple combination of quality ingredients with hints of cheese will produce a high-quality product with real flavor that is both appealing and healthy.
Gourmet Chefs: This is a delicious combination of three food recipes from the gourmet cookbook “Gourmet Foods of the World”. It contains some recipes that are de-seeded and can be used raw on crackers, in salads, on grilled meats or as a delicious addition to vegetable dishes. The other recipes in this book are fully baked with the truffle garnish. These recipes call for a generous amount of butter and are accompanied by a thick cream sauce. This collection of three gourmet recipes gives a wide range of options for a variety of cuisines.
The Black Truffle Salt Recipe is available in both a deluxe version and a standard format. The deluxe recipe is available in seven different variations, all of which are based on the original recipe. Each variation includes its own seasonings and cooking instructions. The standard recipe has been revised to include a healthier alternative to salt. The standard recipe and the seven original recipes make an excellent combination of healthy, easy, low fat recipes.